Showing posts with label Organic gardening. Show all posts
Showing posts with label Organic gardening. Show all posts

Wednesday, 23 September 2015

Eating the Fruits (or Vegetables) of my Labor

Cucumber salad and roasted sesame French beans were menu items for dinner at the Maiti house. Uncle-ji and I picked three large cucumbers and two giant handfuls of French beans from the Maiti house organic kitchen garden! Even though when we picked the cucumbers, they looked oddly like squash because the color was off, they tasted fresh just the same. I don’t want to be a mother anytime soon and weeding the garden is turning into a chore, but I consider the vegetables growing in my garden, my babies!

It all started at the beginning of July when we lost internet in Maiti for a month. What to do, what to do…I know! Create a garden and plant some seeds before the monsoon! I had planted French beans, Indian beans, cucumbers, okra, spinach, bitter gourd and garlic with Gyani, a fellow organic farming intern. We were warned that it was possible that none of the seeds would germinate because we were planting them so late into the season and so close to monsoon. But I didn’t care, I just wanted to garden.

Two weeks later, my French beans had germinated! One week after that my cucumbers had germinated! A couple garlic bulbs and one okra seed had germinated after that, and that was it. I considered it a huge success. Then the monsoon hit. It was heavy rain everyday and all I could do was look at my garden from my window. On an afternoon where the rain had paused, I went out to look at my garden and I found my bean plants struggling to keep standing. They needed my help! The next clear day I chopped bamboo with a broken slicer and a hammer to make supports for my beans. This thankfully saved most of my bean plants and I was able to rest.

The French beans germinating before monsoon
Then in August, after taking two weeks of holidays and no one to weed my garden I came back to find my garden overgrown with weeds. I had a minor heart attack. My babies are suffocating! I started to pull weeds immediately and then discovered baby French beans hanging from my plants. I was thrilled! They were still alive and they were beautiful! A few days later is when I able to eat the first batch of the beans and I think they were the best French beans I’ve ever had. Am I over exaggerating? Maybe, but a mother has to love her babies! Since then, the Maiti house have had the pleasure in eating more beans from our garden. The vegetables of our labor taste so good!

My little babies healthily growing with the bamboo supports

Michelle Fujisaki - US
HR Coordinator, Maitee (Himachal Pradesh)

Tuesday, 4 August 2015

Organic Gardening in Meti (Maiti)


Some people think that the management team in Educare doesn’t really work in field, but that can’t be further from the truth. Take for example, our impromptu gardening session in Meti (Maiti), the place where the Collaborative Operations Management (COM) team is currently living. Maiti is a small beautiful farming village outside of Dharamshala and about 30 minutes from our Rait center. EduCARE used to have a functioning center in Meti (Maiti) but we decided to close it in the Fall of 2014. Since then there has not been much activity there, until the COM team moved in in April 2015.

Our day started like this- HR meeting in the morning, followed by a discussion on Project Coordinator positions, and resulted in a conversation about creating a garden in Maiti. With the help of an Organic farming intern, Gyaneswari, and our Project Director, Mr. B, communicating with our house owner, before we knew it we were clearing the field for our future vegetables. What started as work by a few people, soon became an entire house effort. It also happened that Cesar and Alanah from the Naddi and Rait centers were coming by for meetings. To their surprise when they came everyone was in the garden and they jumped in to help as well!

From left to right: Hanh, Alanah, Cesar, Michelle and Gyaneswari. At the back: Margaret

The teamwork allowed for a lot of progress that would have taken much longer had it just been Michelle and I alone in the house. We managed to weed the already growing crops, clear the land and turn the soil. As the rains have come this is a perfect planting season and we already have growing buds of Indian and French beans, garlic, cucumber, bitter gourd and spinach. We also have a nice mushroom garden growing in our closet provided by Emma, a microfinance intern in Rait!

Michelle and Margaret weeding the garden

Although we have a unique arrangement in Meti (Maiti) as the COM team does not hold all of the projects that a center usually does, we are still working on some community and environmental projects. We maintain projects such as Girls Club and environmental projects like mushroom farming, kitchen garden and eco-building. While our focus is on supporting the management end and administration within the organization, we are still doing our part to learn more about the area, work on sustainable living and help the environment. There's more to come, but for now I can’t wait for our delicious veggies grown with the help of Educare interns to spring up soon!

Margaret Arzon-USA
Operations Coordinator